![]() ![]() Finally, tap "Import" to complete the import. You should see the text field get automatically filled with the URL you copied. Open up the Mealime app again, and you'll see a handy "Paste" link at the top right. Step 3: In the group titled Get & Transform Data, select From Web. Step 2: On the Ribbon interface at the top, click on Data. If you've copied the URL of a recipe website, pasting it and completing the import is easy. Step 1: Launch Microsoft Excel on your computer. Tap "Copy to clipboard" to copy the URL of the website.įinally, go back to the Mealime app and tap "Paste" to paste the URL to complete the import. Then, tap the "more" icon at the top right (you may need to scroll up slightly to see this). Then, tap the "share" icon at the top right (you may need to scroll up slightly to see this).įinally, go back to the Mealime app and tap "Paste" to paste the URL to complete the import. Simply tap "Copy" to copy the URL of the website.įinally, go back to the Mealime app and tap "Paste" to paste the URL to complete the import. Then, tap the "share" icon at the bottom of the screen. The steps here depend on your device and browser. Copying and pasting a URL on your mobile device In the 'File' field, select the file on your computer and click on the import button Currently are supported these following formats : M圜ookBook (.xml and. For help on copying and pasting the URL of a recipe on the web, keep reading. Go to "Settings" > "Your Recipes" and then tap the "New" button in the top-rightĪnd, finally type or paste the URL of a recipe into the text field and tap "Import". (We also have a calendar of Restaurant visits.Using the Mealime mobile app (for your phone or tablet), you can easily import most recipes on the web. It seems to play nicely with iOS and it has a nice web interface and API. To keep a record of things I've cooked, I use a google calendar (shared with my wife, who does most of the data entry). You could use Evernote in a similar fashion, but you might want to consider a paid subscription so you get offline access on the iPad/iPhone. I will sometimes use the iPhone when shopping to double check a recipe to make sure I don't leave out ingredients. If I cook a recipe from a book frequently, I will retype it into my collection as text file. This keeps the book from getting soiled, and creates a permanent record of the recipes I've used. When cooking from a book, I will take a photo of the page with my iPhone and then view it on the iPad for cooking. I wrote an iOS app to view and edit them, but I can also edit or view them directly as text files. All of my personal recipes are text files in a DropBox folder in a markdown-like format. I usually prefer to have mine printed out, so I really only use their recipe box as a "bookmark' or "favorites" tool. You can also modify recipes on their site and save them to your box. ![]() If you become a member of allrecipes you can save your own recipe in their recipe box tool. MacGourmet Deluxe allows you to create your own recipes, get recipes from your favorite culinary websites, or import recipes. ![]() The program allows you to manage your new and old recipes, create ingredient lists, flag your favorite recipes, and share your favorite meals. To make things easy, I put a table of contents at the front of each dish type section. Mariner Software MacGourmet Deluxe is a digital recipe management application. appetizers, soups, main dish, desserts, etc) and the numbers will represent a sub type (i.e. The color dividers represent a dish type (i.e. MacGourmet Deluxe provides two methods for adding to your collection the Import Feature and the Clipping Feature, which eliminates the need to retype everything. I then made a table of contents corresponding to the dividers. To make recipes easy to find in the binder, I organized the recipes with 5 large colored dividers and 30 numbered dividers. ![]() In additional to making everything uniform, it has prevented cooking spills from making a mess of the recipes. I put all of my recipes in page protectors before putting them into the binder. The majority of my favorite recipes come from so my collection naturally lent itself to a binder system. ![]()
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